Maple Dijon Glazed Turkey Breast, golden and full of flavor from real maple syrup, garlic, and herbs. Simple enough for a weeknight, special enough for the holidays. Set your oven to 350°F (177°C). Pat the turkey breast dry with paper towels, then rub it all over with olive oil. Season generously with salt and pepper.…from Jo Cooks https://ift.tt/QyS36kx
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