This Broccoli Cheddar Soup is thick, smooth, and on the table in about half an hour. Three cups of sharp cheddar for the flavor and a cup of Velveeta for the texture, which is a trick I picked up a long time ago. No blender, no straining, no grainy disappointment. What Makes This Broccoli Cheddar…from Jo Cooks https://ift.tt/sNeK2ci
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