These Cheesy Scalloped Potatoes are thin slices of Yukon Gold baked in a garlicky cream sauce with a full pound of sharp cheddar and 12 slices of bacon. There’s a lot of sauce in here and that’s on purpose. It thickens as it bakes and sets as it cools, so every scoop comes out creamy…from Jo Cooks https://www.jocooks.com/recipes/
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