Japanese Okonomiyaki (Savory Pancake)

Preparation Time:
30 min.

Difficulty:
Novice

Total Calories:
500 kcal

Cuisine:
Japanese

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Main Course

Savory Pancake

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups dashi stock (or water)
• 2 large eggs
• 4 cups shredded cabbage
• 1/2 cup chopped green onions
• 1/4 cup pickled ginger
• 1/2 cup cooked and chopped bacon or pork
• 1/4 cup mayonnaise
• 1/4 cup okonomiyaki sauce
• A sprinkle of bonito flakes (optional)
• A sprinkle of aonori (seaweed flakes) (optional)

Kitchen Tools Needed:

• Large mixing bowl
• Non-stick skillet
• Ladle
• Spatula

Instructions:

• In a large bowl, mix the flour and dashi stock until smooth.
• Add the eggs and mix well until combined.
• Fold in the shredded cabbage, green onions, pickled ginger, and cooked bacon or pork.
• Heat a non-stick skillet over medium heat and lightly grease it.
• Pour a ladleful of the batter onto the skillet, forming a round pancake.
• Cook for about 4-5 minutes on one side until golden brown, then flip and cook for another 4-5 minutes.
• Repeat with the remaining batter, adjusting the heat as necessary.
• Serve hot, drizzled with mayonnaise and okonomiyaki sauce, and topped with bonito flakes and aonori if desired.

Macros:

• Total Calories: 500kcal
• Carbs: 60g
• Proteins: 25g
• Fats: 20g

Tag me @Hungrydest if you try it—I love seeing your creations!

Recipe by HungryDest | © [https://hungryrecipes1.blogspot.com/]

Tags: #HealthyEating #VegetarianSalad #MealPrepMagic #HungryDest