The best part of tater tot casserole is the crunchy top, and most of them don’t have one. Not this one. Think a tight layer of tots baked until they’re deep golden and crisp, over seasoned beef in a thick cheesy gravy with corn stirred through. My Cheesy Tater Tot Casserole stays crunchy all the…from Jo Cooks https://ift.tt/vGAYQjM
0 Comments