Thick, cheesy, and done in 30 minutes, this Broccoli Cheddar Soup is weeknight comfort at its best. No blender, no extra dishes, just one pot of creamy goodness you’ll want on repeat. Melt the butter in a Dutch oven over medium heat. Add the chopped onion and cook until soft and just starting to brown.…
from Jo Cooks https://ift.tt/E6XFxhQ
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