Sweet, juicy peaches swimming in syrupy goodness, topped with a golden, buttery crust. This Peach Cobbler is the ultimate summer dessert that I can’t stop making, or eating! Crank the oven to 375℉ so it’s ready for cobbler greatness. Toss your sliced peaches, sugar, cornstarch, lemon zest, and juice in a saucepan. Let them bubble…from Jo Cooks https://ift.tt/d04haVI
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