Lemon Blueberry Ricotta Pancakes – Fluffy, citrusy, and bursting with blueberries. The ricotta keeps them tender, the lemon makes them pop. In a big bowl, whisk together the flour, baking soda, baking powder, sugar, and a pinch of salt. No need to sift unless you’re feeling extra fancy. In a smaller bowl, whisk together the…from Jo Cooks https://ift.tt/IaK5J1m
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