Greek Rice – fluffy, lemony, herby goodness that goes with literally everything. Chicken Souvlaki? Gyros? Tuesday night? This is your new go-to. Heat up your olive oil in a saucepan over medium heat. Toss in the chopped onion and let it cook for about 3 to 4 minutes until it looks soft and smells sweet.…from Jo Cooks https://ift.tt/cE9NIgW
0 Comments