
Crispy pita, crunchy veggies, and a zesty sumac-lemon dressing, this Fattoush Salad is the ultimate fresh and flavorful bite. Break the pita into small pieces and either fry them in a bit of olive oil until golden and crispy, or toss them with oil, salt, pepper, and sumac, then broil until crunchy. (Keep an eye…
from Jo Cooks
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