Easy Spanakopita Recipe (Greek Spinach Pie)

 

Easy Spanakopita – flaky phyllo triangles stuffed with spinach, feta, herbs, and lemon. Buttery, crispy, and seriously addictive. Pull that phyllo out of the freezer and set it aside to defrost slowly, no shortcuts here. Then tackle the spinach. Squeeze every last drop of water out of it. I’m talking iron grip, wring-it-out-in-a-towel level effort.…

from Jo Cooks https://ift.tt/vLn3ctf