Chicken Provençal – golden chicken thighs braised with garlic, cherry tomatoes, and briny olives in white wine sauce. Simple ingredients, big flavor, and no fussy steps required. Pat the chicken dry and season it well with salt, pepper, and herbes de Provence. Heat olive oil in a large skillet or Dutch oven over medium high…from Jo Cooks https://ift.tt/aVe5uZv
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