Cherry Pie Bars – buttery oat crust, gooey cherry filling, and a sweet vanilla glaze. All the pie feels, none of the pie fuss. Set your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving a bit of overhang so you can lift the bars out later, your future self will…from Jo Cooks https://ift.tt/Uzp12v4
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