Let’s be honest, I don’t need an excuse to bake bread—but if Easter gives me a reason to bust out a golden braided loaf, I’m going for it. This Braided Easter Bread looks fancy (your relatives will be impressed), but it’s surprisingly simple to pull off—and the payoff is huge. Soft, rich, slightly sweet, and…from Jo Cooks https://ift.tt/3VJZA1M
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