These Chicken Fritters are golden, crispy little flavor bombs—juicy inside, crispy on the outside, loaded with garlic, dill, and melty cheese. I use finely chopped chicken (not ground!) because I like my fritters tender, not rubbery. It’s one of those recipes that looks humble but tastes like you really knew what you were doing. Before…from Jo Cooks https://ift.tt/C0znBkV
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