Spatchcock Turkey takes a 12 pound bird from 3½ hours down to 90 minutes. You cut out the backbone, press the bird flat, and the skin goes crisp right across the top while the breast stays juicy. Your oven is free by early afternoon. Spatchcock Turkey Is The Fastest Way To Cook A Bird This…from Jo Cooks https://ift.tt/iQrjZTk
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