Most Homemade Coleslaw turns into a watery, bland mess within an hour. This one doesn’t. The secret is a two minute dressing with one ingredient most recipes skip, and a quick salting trick that keeps it crisp for days. In a large bowl combine the shredded green cabbage, grated carrots, red cabbage if using, and…from Jo Cooks https://ift.tt/Thq15XD
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