Baguettes have a reputation for being a professional’s job. They’re not. Think 4 ingredients, zero kneading, and a bowl that sits on your counter overnight while you sleep. My No Knead Baguette Recipe needs a spoon and a day’s notice. Crackly crust, open airy crumb, nothing in it but flour, water, salt and yeast. What…from Jo Cooks https://ift.tt/yjCcmld
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