German Red Cabbage, or Rotkohl, is shredded cabbage braised low and slow with apples, bacon, brown sugar and vinegar until it turns deep and glossy and sweet and sour all at once. It takes 4 hours, only about 20 minutes of which involve you doing anything. And it’s one of the very few side dishes…from Jo Cooks https://ift.tt/DVrkyvX
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