French Dip

 

a french dip sandwich cu in half on a white plate next to a bowl with au jus.The best part of a French Dip is the dunking and I think we all know it. The au jus comes free with the recipe, since it’s just the liquid the beef has been happily sitting in for a few hours. Slice the beef thin, pile it on a crusty roll, and get dipping. Nobody…

from Jo Cooks https://ift.tt/t9JZM4R

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