Curried Beef with Creamy Peanut Sauce

 

This Curried Beef with Creamy Peanut Sauce braises flank steak for 90 minutes until it falls apart, in a sauce of coconut milk, red curry paste, and peanut butter. The peanut butter does all the thickening, so there’s no flour or cornstarch anywhere. Thick, golden, and you’ll want it over everything. I love a sauce…

from Jo Cooks https://ift.tt/QuiSC4x