This Thai Basil Beef has velveted beef that stays silky and tender, crisp peppers and onions, a deeply savory sauce, and a generous handful of fresh Thai basil folded in at the very end. High heat, 30 minutes, and better than most Thai restaurants you’d order this from. Asian dishes are some of my most…from Jo Cooks https://ift.tt/jmHf1Iw
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