Soft and chewy Amaretti Cookies made with almond flour, whipped egg whites, and just the right hit of citrus. They’re naturally gluten free, outrageously aromatic, and so easy you’ll wonder why you ever bought them. The dough for these cookies comes together shockingly fast. Whip your egg whites to soft, cloud like peaks, then fold…from Jo Cooks https://ift.tt/kiLydeT
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