Creamed Corn – rich, velvety, sweet and savory corn in a creamy sauce that takes only 20 minutes to make. Perfect side for your holiday table. Melt the butter in a large skillet or saucepan over medium heat. Once melted, whisk in the flour and cook for about a minute until it’s lightly bubbly. This…from Jo Cooks https://ift.tt/YDwaJ3e
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