Tomato Bisque – silky, creamy, and officially my favorite way to kick off soup season. Loaded with roasted garlic and a swirl of cream, this is the kind of cozy bowl that demands a grilled cheese on the side. Heat olive oil in a Dutch oven or soup pot over medium-high heat. Add the onion,…from Jo Cooks https://ift.tt/q1eHYnP
0 Comments