Chicken Korma – creamy, golden, spiced just right. Tender chicken in a rich, nutty sauce that demands a second helping. Add tomato passata, garlic, ginger, garam masala, turmeric, paprika, coriander, salt, almonds, and yogurt to a food processor. Blend until smooth. It should look thick and creamy, almost like a dip. Toss the chicken pieces…from Jo Cooks https://ift.tt/VMYoHDq
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