Broccoli Pasta – creamy, garlicky, vibrant green sauce tossed with tender pasta and plenty of Parmesan. Ready in 30 minutes. Bring a large pot of salted water to a boil. Add the broccoli florets and cook for about 5 minutes until tender. Use a slotted spoon to transfer the broccoli to a bowl, but keep…from Jo Cooks https://ift.tt/0i5KZUz
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