Let me guess, you’ve had Szechuan Chicken at the mall, right? Sticky, spicy, slightly sweet but always missing something. This homemade version slaps harder than a chili pepper to the face, in the best way. In a small bowl, mix up all your sauce ingredients and set it aside. That way, you’re not scrambling to…from Jo Cooks https://ift.tt/Kei38n0
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