Crispy Turkish Gozleme with Lamb & Feta – flaky golden flatbreads stuffed with spiced lamb, herbs, and creamy feta. One bite, and you’ll understand why I get zero leftovers every time. In a big bowl, mix the flour and salt. Stir in the yogurt and water until it comes together into a shaggy dough. Knead…from Jo Cooks https://ift.tt/QrdPubX
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