Stuffed Shells – saucy, cheesy baked pasta shells stuffed with ricotta, spinach, and marinara comfort. Bubbly and crowd-approved. Preheat your oven to 400℉. Cook the shells in a big pot of well salted boiling water until they’re just shy of al dente, they’ll finish cooking in the oven. Stir often to keep them from sticking,…from Jo Cooks https://ift.tt/YnyjupI
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