Strawberry Cobbler is peak summer baking – simple ingredients, zero fuss, and a buttery top that practically begs for ice cream. Juicy fruit, golden batter, and everyone fighting over the corner pieces. Preheat your oven to 375°F (190°C). Drop the butter right into a 9×13-inch baking dish and pop it into the oven to melt.…from Jo Cooks https://ift.tt/BjaUk5t
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