Sour Cream Coffee Cake – cinnamon swirl, nutty crumble, and the softest, moistest crumb you’ll ever sink a fork into. This is the kind of cake you ‘accidentally’ eat for breakfast… and again at 3 p.m. Start by creaming the butter and sugar together until it’s light and fluffy, like, “I could eat this with…from Jo Cooks https://ift.tt/tGZh150
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