Lemon Bars – bright, creamy, buttery perfection layered over a tender shortbread crust. Classic, simple, and honestly? Always the first dessert to disappear. Get the oven going at 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving a nice overhang. That way, when it’s time to cut, you’re not digging lemon bars out…from Jo Cooks https://ift.tt/HsgUP8R
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