Potato Croquettes – crispy on the outside, cheesy on the inside, and dangerously hard to stop eating. You’ve been warned. Made these for my kids the other night and they absolutely loved them! Thank you! ~Jess Add cubed russet potatoes to a large pot of cold salted water. Bring to a boil, then reduce to…from Jo Cooks https://ift.tt/rd06Np7
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