Pesto alla Trapanese – boil pasta, blitz a few things, and dinner’s done in under 30. No cooking, no babysitting, just good food fast. Bring a big pot of salted water to a boil. Add your pasta and cook it al dente. Scoop out a bit of the pasta water before draining, just a splash…from Jo Cooks https://ift.tt/bDW4VoL
0 Comments