Olive Tapenade – briny, garlicky goodness that takes five minutes and makes you feel like you’re snacking in a seaside café in the Mediterranean. Perfect for crostini, sandwiches, or eating straight off the spoon. Toss olives, sun-dried tomatoes, parsley, garlic, capers, sun-dried tomato oil, lemon juice, and pepper into your food processor. Pulse until it’s…from Jo Cooks https://ift.tt/Dft7uq8
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