No Knead Potato Bread – soft, fluffy, and ridiculously easy. Mashed potatoes in bread? Yes, it works. Yes, it’s amazing. Weigh out 12 ounces of raw potatoes (about 2 medium), then peel and chop them into equal sized chunks. Boil in salted water until fork tender, about 15 minutes. Drain well and mash until smooth,…from Jo Cooks https://ift.tt/5K90HVg
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