Garlic Butter Steak Bites – seared until golden, drowned in garlicky butter, and gone before they hit the plate. This is one of those recipes that disappears faster than I can say “don’t eat it straight from the pan.” We’re talking juicy steak, sizzled hot, then smothered in butter and enough garlic to scare off…from Jo Cooks https://ift.tt/fLFEwWK
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