
Easy Homemade Naan – soft, warm, and buttery flatbread that’s pan cooked to bubbly, golden perfection. No tandoor, no problem. Originally shared in September 2017. Updated with new step-by-step photos, video, and clearer instructions to make sure your naan turns out soft, fluffy, and restaurant worthy every single time. In a medium bowl, whisk together…
from Jo Cooks
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