Crispy Chicken Cutlets – golden, crunchy perfection ready in under 30 minutes. Perfect for stuffing into sandwiches, piling onto salads, or devouring straight from the pan. First things first, grab your meat mallet and gently pound those chicken breasts until they’re about ½-inch thick. Even thickness means even cooking. Plus, it’s surprisingly therapeutic after a…from Jo Cooks https://ift.tt/IC6Z5Pr
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