Chorizo and Eggs – Spicy, savory, and on the table in 20. Breakfast, brunch, or lazy dinner? Yes to all. Crack the eggs into a bowl, season with a bit of salt and pepper, and whisk until smooth. If you want your scramble a little softer, stir in a splash (about 1–2 teaspoons) of milk.…from Jo Cooks https://ift.tt/KHEUSsI
0 Comments