Chocolate Espresso Rolls – pillowy-soft dough, mocha chocolate swirl, rich coffee icing. A weekend indulgence worth waking up early for. Start with warm milk, not too hot, think comfy baby bathwater. Sprinkle in a little sugar to wake the yeast up, and give it about 5 minutes until it’s bubbly and happy. No bubbles? New…from Jo Cooks https://ift.tt/pmL8JzI
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