Chicken Schnitzel – golden, crispy, and way easier than it looks. Juicy chicken, pantry staples, and no deep fryer required. I usually slice large breasts in half if they’re too big, then pound them to an even ¼-inch thickness. Don’t skip this, thin chicken = fast, juicy, even cooking. Season both sides generously with salt…from Jo Cooks https://ift.tt/RNeCTco
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