This Chicken Marengo combines seared chicken thighs with mushrooms and a tomato white wine sauce for an easy, comforting meal. Pat the chicken thighs dry with paper towels, so they’ll brown up nicely. Season with salt and pepper, then dredge them in flour, shaking off any extra. Heat some olive oil in a big skillet.…from Jo Cooks https://ift.tt/WrD7qMI
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