Chicken Kiev – crispy, golden chicken stuffed with garlic herb butter that melts as soon as you cut into it. Mix the softened butter with garlic, parsley, dill, lemon juice, salt, and pepper. Once it’s all mashed together, plop it onto plastic wrap, roll it into a log, and freeze until solid, at least 30–40…from Jo Cooks https://ift.tt/n0cQaSA
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