Chicken Fried Rice is one of my favorite ways to use up leftover rice. It’s ready in 30 minutes, delicious, and way better than anything in a takeout box. You’ll start by browning the chicken, just until it’s golden and cooked through. Then comes the onion and garlic (you know the drill, your kitchen will…from Jo Cooks https://ift.tt/u7fnwHb
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