Challah Bread – golden, soft, and braided with love. Perfect for beginners, made for bread lovers. In a small bowl, stir together warm water, a pinch of sugar, and your yeast. Let it sit for 5–10 minutes until it’s foamy like the top of a cappuccino. If it’s not bubbling, it’s dead. Start over, don’t…from Jo Cooks https://ift.tt/EtmxzCZ
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