Blueberry Rolls! Soft, fluffy dough swirled with juicy blueberries and finished with a tangy lemon glaze. They’re bright, sweet, and perfect for when you want something a little different from your usual cinnamon roll craving. Warm up the milk (about 110°F), then stir in a bit of sugar and the yeast. Let it sit for…from Jo Cooks https://ift.tt/A8Yg2BJ
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