Bibimbap (Korean Rice Bowl) – spicy-sweet gochujang sauce, sizzling beef, roasted veggies, and that runny fried egg moment. Whisk together gochujang, sesame oil, honey, soy sauce, garlic, rice vinegar, and a splash of water. Taste it, you want spicy sweet with enough tang to cut through the richness. Set aside so it’s ready when the…from Jo Cooks https://ift.tt/70kneMz
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