This hearty Gumbo’s all about that deep, dark roux, loaded up with chicken, smoky andouille, sweet shrimp, and plenty of veggies. A true taste of Louisiana comfort, ladled over rice and ready to warm you right up. Heat up a large skillet with a splash of oil. Toss in your andouille sausage and chicken thighs.…from Jo Cooks https://ift.tt/KFDAwfj
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